Held on Tuesday, 7 July 2026, the visit involved 30 participants who were given the opportunity to explore the operations behind Tisha’s Food’s frozen food manufacturing process, including the technology and procedures used in producing its popular frozen roti canai and other food products.
The factory visit was part of Tisha’s Food’s continuous effort to strengthen brand awareness, provide greater transparency about its food production process and build stronger relationships with customers, organisations and potential business partners.
Introducing Tisha’s Food’s Frozen Food Manufacturing Process
During the visit, participants were introduced to the operations and facilities at Tisha’s Food Manufacturing, including key areas involved in maintaining product quality, hygiene standards and efficient food production.
The participants were divided into three groups and guided through several checkpoints, including Anjung A & B, Cool Room, Changing Room and Compressor Area. Throughout the factory tour, Tisha’s Food representatives explained the functions of each area and how these facilities support the production and storage of halal frozen food products.
The visit provided participants with a better understanding of the processes behind producing frozen food products, from preparation and manufacturing to storage management.
Showcasing Technology Behind Frozen Roti Production
One of the highlights of the factory visit was the introduction to the technology and machinery used in producing Tisha’s frozen roti canai and paratha products .
Participants were able to learn more about how modern food manufacturing equipment helps ensure consistency, efficiency and quality throughout the production process.
Through this experience, visitors gained insight into the importance of technology, food safety practices and quality control in the halal frozen food industry.
Cooking Demonstration Highlights Tisha’s Frozen Food Products
Following the factory tour, participants enjoyed a cooking demonstration featuring Tisha’s Food products. The session showcased how frozen products can be prepared conveniently while maintaining great taste and quality.
Among the products prepared during the demonstration was Tisha’s signature paratha , allowing participants to experience firsthand the taste and versatility of Tisha’s Food products.
The cooking demonstration also provided inspiration on how Tisha’s frozen food products can be incorporated into everyday meals, making them suitable for households, businesses and food service operators.
Exploring Business Opportunities with Tisha’s Food
Besides introducing the manufacturing process, the factory visit also aimed to create awareness about opportunities to collaborate and grow together with Tisha’s Food.
Participants were introduced to Tisha’s Food products and Tisha’s Mart, where they could explore the available product range and learn more about the brand’s offerings.
As a Malaysian halal frozen food manufacturer, Tisha’s Food continues to support entrepreneurs, retailers and business partners by providing quality frozen food solutions that cater to growing consumer demand.
Strengthening Connections Through Factory Experiences
The visit by PUSPANITA KKM reflects the importance of creating direct engagement between food manufacturers and the community. Through factory visits, Tisha’s Food provides visitors with a closer look at the efforts behind every product, from production technology to food quality management.
The programme ended with a photography session, certificate presentation and souvenir exchange as a token of appreciation between Tisha’s Food and PUSPANITA KKM.
Through initiatives such as factory visits, Tisha’s Food continues to promote transparency, build trust and share knowledge about the halal frozen food industry with the public.
