Tisha's Samosa Daging

     Samosa Daging

• Ingredients
  
  Beef, Potato, Onion, Spices, Celery, Qurma Spices, Cooking Oil, Black Pepper, Salt and Seasoning.
  
  
• Cooking Method
  
  1. Add in required amount of cooking oil into the fryer.
  2. Preheat the cooking oil in low heat
  3. From freezer, remove the Samosa and fry in the preheated cooking oil for 4-5 minutes. Fry till the Samosa turns golden brown in colour.
  4. Once the Samosa turns golden brown, remove from fryer. Ready to serve.
  
  Weight: 250g
  
  Pieces per Pack: 10 Pieces
  
  Packs per Carton: 36 Packs