TISHAS PARATHA CHEESE

Tishas Roti Paratha Cheese 

Ingredients:
Wheat Flour, Water, Margarine, Cheese (17%), Sugar, Baking Powder, and Salt.

Cooking Method:

Pan

1. Direct from freezer, pan fry Paratha Cheese over medium heat (160-180°C/ 320-356°F) for approximately 3 minutes. (No oil added)
2. Pan fry Paratha Cheese until golden brown on both sides.
3. After that, the fluffy and crispy Paratha Cheese with cheese burst filling is ready to serve. 

Oven

1. Thaw at the room temperature for about 10-15 minutes or until the Paratha Cheese is soft.
2. Pre-heat the oven at 160°C/ 320°F within 10 minutes depends on the type of oven used.
3. Then, bake the Paratha Cheese at 160°C/ 320°F within 15-20 minutes until golden brown depends on the type of oven used. Ready to serve. 

Air Fryer

1. Thaw Paratha Cheese at the room temperature for about 10-15 minutes or until the dough is soft.
2. Then, bake the Paratha Cheese at 180°C/ 320°F for 18-20 minutes, or until golden brown.
3. Ready to serve.

Weight: 240g

Pieces per Pack: 2 Pieces

Packs per Carton: 24 Packs