Tisha's Samosa Kentang

     Samosa Kentang

• Ingredients

1. Wheat Flour, Salt, Cooking Oil, Potato, Black Pepper, Spring Onion, and Chicken Stock.
   
   

• Cooking Method

1. Add in required amount of cooking oil into the fryer.
2. Preheat the cooking oil in low heat.
3. From freezer, remove the Samosa and fry in the preheated oil for 4-5 minutes. Fry till the Samosa turns golden brown in colour.
4. Once the Samosa turns golden brown, remove from fryer. Ready to serve.
   
   Weight: 250g
   
   Piece per Pack: 10 Pieces
   
   Packs per Carton: 36 Packs