Tisha's Roti Paratha Mini

Tishas Roti Paratha Mini 

Ingredients:
Wheat Flour, Water, Margarine, Sugar, Baking Powder and Salt.

Cooking Method:

1. Direct from freezer, pan fry Roti Paratha over medium heat (160-180°C/ 320-356°F) for approximately 2-3 minutes. (No oil added)
2. Pan fry Roti Paratha until golden brown on both sides.
3. For a fluffy and crispy bite, give a soft pat from the outside toward the center of the Roti Paratha after frying.

Weight: 400g

Pieces per Pack: 8 pieces

Packs per Carton: 24 packs