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Tisha's Mantao Original

RM 11.50
RM 11.50
RM 0.00
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      Mantao Original

  • Ingredients
  1. Pau Flour, Water, Vegetable Fat, Sugar, Baking Powder, Yeast and Salt.

  • Cooking Method

    1. KUKUS

    Do not defrost. Steam frozen for 10 minutes.

    2. MICROWAVE OVEN

    Microwave the steamed bun with a small cup of water side by side for 1 minute at high temperature.

    3. DEEP FRY

    Thaw to room temperature. Deep fry at 180°C temperature until golden brown. Crispy outside, soft inside.

    Weight: 540g

    Piece per Pack: 12 Pieces

    Pack per Carton: 12 Packs