Tisha's Roti Paratha with Kuah Sambal Ikan Bilis

1. Roti Paratha with Sambal Bilis

• Ingredients

Roti Paratha Original

Wheat Flour, Margarine, Sugar, Full Cream Milk Powder, Baking Powder and Salt.

Sambal Bilis

Onions, Dried Chillies, Palm Oil, Sugar, Ginger, Anchovies, Tamarind, Salt, Fruit Acid and Monosodium Glutamate.

• Cooking Method

1. Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added and no need to defrost)
2. Pan fry Roti Paratha until golden brown on both sides.
3. For fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Paratha.

Paratha Weight: 450g

Sambal Bilis: 200g

Pieces per Pack: 6 Pieces

Packs per Carton: 20 packs