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Tisha's Popia Sayur

RM 6.00
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1.     Vegetable Spring Rolls Skin


  • Ingredients
  1. Wheat Flour, Salt, Cooking Oil, Jícama, Cabbage, Carrot, Mushroom, Garlic, Glass Noodle, Oyster Sauce and Chicken Stock.


  • Cooking Method
  1. Add in required amount of cooking oil into the fryer. Preheat the cooking oil in low heat.
  2. From freezer, remove the spring roll and fry in the preheated oil for 4-5 minutes. Fry till the spring roll turns golden brown in colour.
  3. Once the spring roll turns golden brown, remove from fryer and ready to be served.


Weight: 240g

Piece per Pack: 8 Pieces

Packs per Carton: 36 Packs


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