Tisha's Roti Paratha with Kuah Beriani Daging
- Regular price
- RM 16.00
- Sale price
- RM 16.00
- Regular price
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1. Roti Paratha with Briyani Beef
- Ingredients
Roti Paratha Original
Wheat Flour, Margarine, Sugar, Full Cream Milk Powder, Baking Powder and Salt.
Biryani Beef
Beef, Chilli Paste, Spices, Onion, Evaporated Milk and Seasoning Powder.
- Cooking Method
1. Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added and no need to defrost)
2. Pan fry Roti Paratha until golden brown on both sides.
3. For fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Paratha.
Paratha Weight: 450g
Biryani Beef: 300g
Pieces per Pack: 6 Pieces
Packs per Carton: 20 packs
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