1. Roti Paratha Original Jumbo
- Wheat Flour, Margerine, Milk Powder, Sugar and Salt.
- Cooking Method
- Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added)
- Pan fry Roti Paratha until golden brown on both sides.
- For fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Paratha.
Piece per Pack: 20 Pieces
Packs per Carton: 8 Packs