1. Roti Paratha Mini
Wheat Flour, Margerine, Milk Powder, Sugar and Salt
- Cooking Method
1. Direct from freezer, pan fry Roti Paratha Mini over medium heat. (No oil added)
2. Pan fry Roti Paratha Mini until golden brown on both sides.
3. For fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Paratha Mini.
Pieces per Pack: 8 Pieces
Packs per Carton: 24 pcks