1. Vegetable Spring Rolls Skin
- Wheat Flour, Salt, Cooking Oil, Jícama, Cabbage, Carrot, Mushroom, Garlic, Glass Noodle, Oyster Sauce and Chicken Stock.
- Cooking Method
- Add in required amount of cooking oil into the fryer. Preheat the cooking oil in low heat.
- From freezer, remove the spring roll and fry in the preheated oil for 4-5 minutes. Fry till the spring roll turns golden brown in colour.
- Once the spring roll turns golden brown, remove from fryer and ready to be served.
Piece per Pack: 8 Pieces
Packs per Carton: 36 Packs
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