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Fiesta Pack With Dhal & Sambal Ikan Bilis

Regular price
RM 23.00
Sale price
RM 23.00
Regular price
RM 24.00
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Fiesta Pack With Dhal & Sambal Ikan Bilis Ratings: 0 - 0 votes

      Fiesta Pack With Dhal & Sambal Ikan Bilis

  • Ingredients

    1. PARATHA

    Wheat Flour, Margarine, Full Cream Milk Powder, Baking Powder, Sugar and Salt.

    2. CHAPATI

    Atta Wheat Flour, Refined Palm Oil and Salt.

    3. PURI

    Wheat Flour, Refined Palm Olein, Sugar and Salt.

  • Cooking Method

    A) ROTI PARATHA & CHAPATI

    1. Remove Roti Paratha from the freezer and place it in a pan over slow heat for 3 minutes without oil.
    2. Fry Roti Paratha until golden brown on both sides.
    3. For fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Paratha.

    B) ROTI PURI

    1. Defrost Poori for 2 -3 minutes without oil.
    2. Heat oil in deep frying pan and deep fry Poori when the oil is hot enough.
    3. As the Poori rise, pour the hot oil onto Poori until it pull up.
    4. For each side at the Poori, flip only once to avoid excessive oil absorption.
    5. Flip the Poori over when it puffs up and remove it from the oil when it turns golden brown on both sides. Serve while it's hot.

    Weight: 970g

    Pieces per Pack: 9 Pieces

    Packs per Carton: 18 packs
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