Tisha's Roti Paratha Mini

      Roti Paratha Mini

• Ingredients
  
  Wheat Flour, Margarine, Sugar, Full Cream Milk Powder, Baking Powder and Salt.
  
  

• Cooking Method
  
  1. Direct from freezer, pan fry Roti Paratha Mini over medium heat. (No oil added and no need to defrost)
  2. Pan fry Roti Paratha Mini until golden brown on both sides.
  3. For fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Paratha Mini.
  
  Weight: 400g
  
  Pieces per Pack: 8 Pieces
  
  Packs per Carton: 24 pcks