👩‍🍳 How to Make Cheesy Paratha Cheese Bolognese:

1. Cook the minced meat by adding 400g minced meat into a hot pan and cooking until the oil starts to release.
2. Add garlic, holland onion, and tomato pasta sauce then mix everything together until well combined.
3. Season the bolognese filling with mushroom seasoning, black pepper, dried parsley, and salt. Allow the filling to cool before assembling.
4. Prepare the dough by cutting the Paratha Flakey into diagonal or X-shaped cuts to create triangle sections.
5. Add the filling by placing the bolognese mixture onto each dough section, then top with cheddar cheese and mozzarella cheese.
6. Seal the pastry by covering it with another dough section and pressing the edges together until they stick.
7. Create a pastry pattern by pressing the sealed edges with a fork to give it a beautiful pastry finish.
8. Brush with egg wash and sprinkle dried parsley on top.
9. Bake at 180°C for 10–15 minutes until golden brown and crispy.