1. Paratha Sambal Bilis
- Paratha Ingredients
- Wheat Flour, Margerine, Milk Powder, Sugar and Salt.
- Sambal Bilis Ingredients
- Onions, dried chillies,palm oil,sugar,ginger,anchovies,tamarind,salt,fruit acid, and monasodium glutamate.
- Cooking Method
- Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added)
- Pan fry Roti Paratha until golden brown on both sides.
- For fluffy and crispy bite, after frying soft pats from outside towards the centre of Roti Paratha
Piece per Pack: 6 Pieces
Packs per Carton: 18 Packs