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Paratha Sambal Bilis

RM 12.80
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1.  Paratha Sambal Bilis


  • Paratha Ingredients
  1. Wheat Flour, Margerine, Milk Powder, Sugar and Salt.


  • Sambal Bilis Ingredients
  1. Onions, dried chillies,palm oil,sugar,ginger,anchovies,tamarind,salt,fruit acid, and monasodium glutamate.


  • Cooking Method
  1. Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added)
  2. Pan fry Roti Paratha until golden brown on both sides.
  3. For fluffy and crispy bite, after frying soft pats from outside towards the centre of Roti Paratha


Weight: 450g

Piece per Pack: 6 Pieces

Packs per Carton: 18 Packs

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