1. Sardin Curry Puff
- Wheat Flour, Onion, Chicken, Margarine, Curry Powder, Oil (Palm Oil), Sugar and Salt.
- Cooking Method
- Add in required amount of cooking oil into the fryer. Preheat the cooking oil in low heat.
- From freezer , remove the curry puff and fry in the preheated oil. Fry till the curry puff turns golden brown in colour.
- Once the curry puff turns golden brown, remove from fryer and ready to be served.
Piece per Pack: 10 Pieces
Packs per Carton: 24 Packs