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Tisha's Karipap Ayam

RM 10.20
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1.  Chicken Curry Puff


  • Ingredients
  1. Wheat Flour, Onion, Chicken, Margarine, Curry Powder, Oil (Palm Oil), Sugar and Salt.


  • Cooking Method
  1. Add in required amount of cooking oil into the fryer. Preheat the cooking oil in low heat.
  2. From freezer , remove the curry puff and fry in the preheated oil. Fry till the curry puff turns golden brown in colour.
  3. Once the curry puff turns golden brown, remove from fryer and ready to be served.


Weight: 400g

Piece per Pack: 10 Pieces

Packs per Carton: 24 Packs

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