Tisha's Cempedak Goreng Crispy

1.  Cempedak Goreng Crispy

• Ingredients

1. Cempedak, sugar, salt, Wheat flour, corn flour, margarine, water, vegetable oil, breadcrumbs

• Cooking Method

1. Heat up cooking oil to 180°C
2. Deep fry frozen cempedak goreng in heated oil for 60-90 seconds
3. Strain on a wire rack and immediately sprinkle some salt to taste
4. Serve it while it is still hot

Weight: 1Kg

Pack per Carton: 12 Packs