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Tisha's Cempedak Goreng Crispy

RM 19.50
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1.  Cempedak Goreng Crispy


  • Ingredients
  1. Cempedak, sugar, salt, Wheat flour, corn flour, margarine, water, vegetable oil, breadcrumbs


  • Cooking Method
  1. Heat up cooking oil to 180°C
  2. Deep fry frozen cempedak goreng in heated oil for 60-90 seconds
  3. Strain on a wire rack and immediately sprinkle some salt to taste
  4. Serve it while it is still hot


Weight: 1Kg

Pack per Carton: 12 Packs

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