Fried rice noodles stir fried with prawns, chives, beansprout, eggs and soy sauce. Malaysia's most famous street food.

Cheese sausage wrapped with Tisha's soft Paratha and sprinkles of black sesame seeds.

Braided Tisha's Paratha generously filled with shredded chicken, mayo and capsicum.

Prawn fritters, crispy on the outside and fluffy on the inside. Served with succulent peanut sauce.

Popular Malaysian fish snacks served with sweet chili sauce.

An absolute comfort food, consisting of vermicelli noodles swimming in a rich and aromatic curry-like broth. Topped with prawns, shredded chicken, cucumber, beansprouts and sambal.

Spicy fried vermicelli topped with prawns, soft tofu, boiled egg. Served with flavorful gravy.

Pancake stuffed with delectable spiced minced meat paired with Tisha's special pickled onions and bird's eye chilies.

Cubed rice served with peanut squid sambal and cucumber.

Serve three kinds of pastries consists of pie, shepherd and quiche with nine different flavors.