Tisha's Roti Paratha with Kuah Beriani Daging

1. Roti Paratha with Briyani Beef

• Ingredients

Roti Paratha Original

Wheat Flour, Margarine, Sugar, Full Cream Milk Powder, Baking Powder and Salt.

Biryani Beef

Beef, Chilli Paste, Spices, Onion, Evaporated Milk and Seasoning Powder.

• Cooking Method

1. Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added and no need to defrost)
2. Pan fry Roti Paratha until golden brown on both sides.
3. For fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Paratha.

Paratha Weight: 450g

Biryani Beef: 300g

Pieces per Pack: 6 Pieces

Packs per Carton: 20 packs